Take an empty spice container and fill it about 1/8 of the way with canning salt. Now add approximately 1/4 to 1/2 of the amount of the salt.
Shake very well and store in your kitchen or pantry.
Don't forget to label your garlic salt.
Thursday, January 23, 2014
Garlic Salt
Why anyone would want to buy garlic salt, is beyond me. It's so easy to make it right in your own kitchen.
Take an empty spice container and fill it about 1/8 of the way with canning salt. Now add approximately 1/4 to 1/2 of the amount of the salt.
Shake very well and store in your kitchen or pantry.
Don't forget to label your garlic salt.
Take an empty spice container and fill it about 1/8 of the way with canning salt. Now add approximately 1/4 to 1/2 of the amount of the salt.
Shake very well and store in your kitchen or pantry.
Don't forget to label your garlic salt.
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